Shrimp Tibs

Chef and Brundo founder Fettlework Tefferi shares her ancestral recipe in celebration of her Black Women in Food award.

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Recipes

Vegan Berbere Chocolate Pudding

Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This v...

Shiro Fried Chicken

INGREDIENTS 1 lb boneless skinless chicken thighs  2/3 cup all-purpose flour  2/3 cup Shiro Mitt...

Vegan Mitmita Aioli

  INGREDIENTS 1/4 cup Vegan mayonnaise (Trader Joe's has a new exquisite vegan mayo) 2-3 tsp M...

Kuti Ice Cream

In recent years, we’ve loved seeing the emergence of tea flavored ice creams: matcha, earl grey, ...

Ethiopian Tomato Dip (& soft cheese over toast)

We’ve been on a real bread-related-recipes streak - why not keep it rolling? Loosely inspired by ...

Pasta with Red sauce & Brundo Spice Company Bessobela (Ethiopian Sacred Basil)

Pinwheel Pasta with Marinara sauce & Bessobela ...

INGREDIENTS  1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...

Pinwheel Pasta with Marinara sauce & Bessobela ...

INGREDIENTS  1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive...

INGREDIENTS  1 pound dry pinwheel pasta, or other short pasta, such as penne 2 tablespoons olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced Pinch of red...

Plate with Niter Kibbeh and Berbere Scrambled Eggs, Telba on toast, and greens

Simple Scrambled Eggs with Berbere (or Mitmita)

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste  STEPS 1. Whisk...

Simple Scrambled Eggs with Berbere (or Mitmita)

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of...

INGREDIENTS  For a 3-egg scramble: 1 tablespoon Traditional Niter Kibbeh 3 large eggs 1 tsp of Berbere, or Mitmita if you want it spicier Salt and pepper to taste  STEPS 1. Whisk...

Mekelesha French Toast with Pan-fried Bananas

Mekelesha French Toast with Pan-Fried Bananas

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...

Mekelesha French Toast with Pan-Fried Bananas

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thu...

A recent stroke of luck: my creativity surged at the exact same moment as my sweet tooth, and thus Mekelesha French Toast was born! Thank goodness, because this stuff is...

Traditional Ethiopian Fuul, Fava Bean Mash

Fuul (Fava Bean Mash)

INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans  2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced  3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...

Fuul (Fava Bean Mash)

INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans  2 tablespoons Niter Kibbeh (or oil to make i...

INGREDIENTS 1 can Mideast Fuul Mudammas Fava Beans  2 tablespoons Niter Kibbeh (or oil to make it vegan) 1/4 cup red onion, diced  3/4 of a large roma tomato, diced 1/2 jalapeno, diced ...

Niter Kibbeh fried toast with avocado, Berbere, and Ayeb

Ethiopian-Style Avocado Toast

What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...

Ethiopian-Style Avocado Toast

What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We t...

What’s better than avocado toast? Easy - Avocado toast with Niter Kibbeh, Berbere, and Ayeb. We took the food trend of the century, added some spiced butter, gave it a...

How to Make Brundo's Berbere Spice Blend

How to Make Brundo's Berbere Spice Blend

There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine. The culinary importance of this distinctive blend cannot be understated. Its peppery and...

How to Make Brundo's Berbere Spice Blend

There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine....

There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine. The culinary importance of this distinctive blend cannot be understated. Its peppery and...

Shrimp Tibs (Sautéed Shrimp in Ethiopian Spices)

INGREDIENTS 1 lb of shrimp, peeled and cleaned  1 cup onion, julienne cut1 cup red bell pepper, j...